Online Ordering

Assorted light and crackling poppadoms with a variety of chutneys.

Cottage cheese marinated in special herbs and house spices, grilled to perfection.

Golden fried pastries stuffed with spiced potatoes and peas.

Cauliflower florets in a spicy and tangy Indo-Chinese sauce

Cottage cheese cubes in a spicy chilli-garlic sauce.

Crispy samosas topped with chickpeas, yogurt, chutneys and spices.

Crispy spinach fritters drizzled with yogurt, tamarind, and mint chutneys.

Crispy flour crackers topped with spiced potatoes, chickpeas, yoghurt, chutneys and fresh herbs.

Broccoli marinated in a creamy sauce and grilled.

Crispy onion fritters spiced with aromatic herbs.

Spiced potato and pea patties drizzled with yoghurt, tamarind and mint chutneys

Tender chicken pieces marinated with special hand picked herbs and spices, grilled in the tandoor.

Tender chicken pieces marinated with herbs and spices grilled in the tandoor.

Juicy lamb chops marinated and spices, grilled to perfection.

Fish fritters spiced with Punjabi flavours, deep-fried until golden brown.

Marinated chicken (1/2) grilled in a tandoor, infused with spices.

Prawns marinated in yogurt and spices, grilled in the tandoor.

Chicken pieces stir-fried with a spicy Indo-Chinese sauce.

Chicken marinated with creamy cheese sauce infused with mustard oil.

Minced lamb seasoned with spices and cooked in tandoor on skewers.

Platter served with two pieces each of: tandoori lamb chops, fish pakora, chicken tikka and the chef's special chicken tikka.

Platter served with two pieces each of: paneer tikka, tandoori malai broccoli, homemade samosas and the aloo matar pudina tikki.

Paneer in a smooth, buttery tomato gravy.

Peas and cauliflower cooked with onion, tomato and aromatic spices.

Paneer tikka cooked with bell peppers and onions in a spicy gravy.

Deep fried cheese and vegetable balls simmered in cream and tomato sauce.

Eggplant cooked in a tangy and spicy Hyderabadi style coconut sauce.

Baby aubergine and potato cooked with an onion and tomato gravy base and house spices.

Spinach cooked with garlic and spices.

Okra stir-fried with onion and spices.

Black lentils slow-cooked with butter and cream.

Yellow lentils tempered with aromatic spices.

Spicy and tangy potatoes cooked with mustard seeds.

Punjabi home made style chickpeas cooked with aromatic spices.

Potatoes cooked with house special sauce and spinach and creamy sauce.

Sauteed fried cottage cheese with house special masala and cream spinach sauce.

Chicken cooked in a traditional Lucknowi style with aromatic spices.

Chicken cooked in a rich and creamy tomato sauce.

Chicken cooked in a rich and creamy coconut gravy.

Chicken cooked with bell peppers and onions in a spicy gravy.

Chicken stir-fried with bell peppers, onions, and tomatoes.

Chicken tikka pieces in a spiced tomato sauce.

Lamb cooked in a rich and flavourful Kashmiri gravy.

Lamb cooked in a creamy coconut gravy

Lamb cooked with spinach and spices.

Lamb cooked with fresh green herbs and spices.

Minced lamb cooked with peas and spices.

Lamb cooked with bell peppers and onions in a spicy gravy.

Fish cooked in mustard and coconut gravy.

Prawns cooked in a tangy and aromatic spiced gravy.

Tandoori prawns cooked in a clay oven served with creamy makhani sauce.

Basmati rice cooked with spiced lamb and saffron.

Basmati rice cooked with spiced chicken and saffron.

Basmati rice cooked with seasonal vegetables and aromatic spices.

Basmati rice cooked with mixed prawns and aromatic spices.

Fragrant basmati rice cooked with saffron.

Steamed basmati rice.

Basmati rice cooked with mushrooms and spices.

Basmati rice cooked with mince lamb and spices.

Basmati rice cooked with cumin and green peas.

Basmati rice stir-fried with eggs and vegetables.

Sweet naan stuffed with coconut and mango.

Naan stuffed with spiced onions.

Soft and fluffy leavened bread.

Soft and fluffy leavened bread with butter.

Naan stuffed with melted cheese.

Naan topped with garlic and herbs.

Naan stuffed with spiced minced meat.

Layered whole wheat bread.

Whole wheat bread baked in the tandoor.

Fresh mixed greens with a light dressing.

Sliced onion served with chili and lemon.

Chopped cucumber, tomatoes, and onions with lemon juice and spices.

Yogurt with mixed vegetables and spices.